Zama Latin American Cuisine, located in Bakersfield, California, offers a diverse menu that highlights the rich culinary traditions of Latin America. From innovative appetizers to hearty main courses and decadent desserts, Zama’s menu is crafted to provide a memorable dining experience. Whether you’re a fan of traditional flavors or looking for contemporary twists on Latin American classics, Zama has something special to offer.
Appetizers: A Flavorful Start
Begin your meal with a selection of flavorful starters that showcase the vibrant flavors of Latin America:
- Ribeye Aguachile: A 10oz ribeye, sliced medium rare, served with red aguachile sauce, charred tomatoes, avocados, and onions. This dish offers a perfect balance of spice, acidity, and tenderness.
- Shrimp Aguachile: Fresh shrimp paired with charred tortilla, yuzu spicy sauce, cucumber, avocado, jicama, microgreens, red onions, olive oil, and lime juice. The combination of citrus and spice enhances the natural sweetness of the shrimp.
- Tropical Ceviche: A vibrant mix of tuna, mango, bell peppers, red onions, avocado, jalapeños, cucumber, and passionfruit house sauce. This refreshing dish is a perfect representation of coastal Latin American cuisine.
- Tuétanos a las Brasas: Roasted bone marrows complemented by smashed avocado, chimichurri sauce, and corn tortillas. This dish is a favorite for those who appreciate rich, savory flavors.
- Queso Fundido: A blend of gouda and provolone cheeses with mushrooms, Mexican herbs, pickled onions, and flour tortillas. The melted cheese creates a perfect dip for warm tortillas.
Tacos: A Blend of Tradition and Innovation
Tacos are a staple in Latin American cuisine, and Zama brings both traditional and creative variations to the table:
- Taco de Arrachera y Costra de Queso: Grilled skirt steak with crispy gouda cheese and avocado. A must-try for meat lovers.
- Taco de Camarón a la Diabla: Garlic guajillo spicy shrimp paired with guacamole, offering a fiery kick.
- Taco de Champiñones al Ajillo: Sautéed mushrooms with crispy gouda cheese, avocado, and watermelon radish; a vegan option is available.
Soups and Salads: Light Yet Satisfying
For those who prefer lighter fare, Zama offers delicious soup and salad options:
- Sopa Azteca: Shredded chicken soup with queso fresco, avocado, crispy tortillas, and sprouts. This dish is a comforting and nourishing choice.
- Ensalada César: Organic Italian lettuce with house-made Caesar dressing, croutons, crispy parmesan cheese, and cherry tomatoes.
- Heirloom Salad: A mix of heirloom rainbow tomatoes, blood orange, avocado dressing, fresh burrata, microgreens, Mexican herbs powder, and pickled pearl onions. The combination of fresh produce and creamy burrata creates a unique flavor profile.
Specialties: Signature Dishes That Impress
Zama’s main courses highlight the depth and variety of Latin American cuisine:
- Pasta Hauncaina con Steak Saltado: Skirt steak with aji amarillo, queso fresco, red onion, cherry tomatoes, cilantro, white pepper, oyster sauce, and green onion. A fusion dish that blends Latin flavors with a pasta base.
- Flautas Ahogadas: Chicken flautas with poblano sauce, sour cream, queso fresco, spring mix, rice, and beans. Crispy, flavorful, and filling.
- Cochinita Pibil: Braised pork in achiote sauce with red pickled onions, banana leaf, rice, beans, and corn tortillas. This traditional dish from the Yucatán region is a must-try.
- Enchiladas Suizas: Choice of sauce (suiza, poblano, or mole) and filling (chicken, mushrooms, or cheese) with gouda cheese, sour cream, rice, and beans.
- Cordero Rostizado: Oven-roasted New Zealand lamb rack with chiapaneco mole, creamy plantain puree, roasted baby carrots, and parsnip. This dish is a rich and satisfying option for meat lovers.
- Pescado a la Veracruzana: Fresh fish fillet cooked in a rich tomato-based sauce with olives, capers, and herbs, served with rice and plantains. A true representation of coastal Mexican cuisine.
From the Grill: Premium Cuts for Meat Enthusiasts
For those who appreciate high-quality grilled meats, Zama offers premium cuts:
- Filete 8 oz: 28-day aged filet served with a small side; option to add roasted bone marrow.
- Rib Eye 16 oz: 28-day aged ribeye with a small side; option to add roasted bone marrow.
- Tomahawk 32 oz: A massive cut, served with a small side; option to add roasted bone marrow.
Sides: Perfect Complements to Your Meal
Complete your dining experience with flavorful side dishes:
- Champiñones al Ajillo: Guajillo garlic sautéed mushrooms.
- Broccolinis a la Parrilla: Grilled broccolinis with almonds.
- Coles de Bruselas al Parmesan: Crispy Brussels sprouts with parmesan cheese and truffle oil.
- Poblano Mac and Cheese: Mac and cheese with house-made poblano sauce.
- Sweet Plantains: Fried ripe plantains drizzled with honey and cinnamon.
Desserts: A Sweet Finale
End your meal with these delightful desserts:
- Zama Alfajor: Flaky crust with dulce de leche, Italian meringue, ricotta cheese, berries, and chocolate sauce.
- Goat Cheese Flan: A unique twist on the classic flan, made with goat cheese for a rich and creamy texture.
- New York Cheesecake: A classic dessert option for those seeking a familiar favorite.
- Churros con Chocolate: Freshly fried churros dusted with cinnamon sugar and served with rich Mexican chocolate sauce.
Beverages: Refreshing and Bold Flavors
Zama offers a variety of beverages, including:
- Bacan: A pomegranate mule made with ginger beer, dark rum, and fresh pomegranate seeds.
- Mezcal and Tequila Cocktails: A selection of drinks highlighting Latin American flavors such as jamaica and tamarind.
- Agua Frescas: Traditional fruit-infused drinks made with fresh ingredients, such as hibiscus and tamarind.
Brunch Offerings: A Weekend Delight
On Sundays, Zama serves brunch from 10 a.m. to 2 p.m., featuring dishes like French toast topped with an abundance of red fruit, huevos rancheros, and savory breakfast empanadas.
Ambiance: A Tropical Escape
Zama’s interior is designed to transport diners to a tropical setting, with lush decor and a vibrant atmosphere. The restaurant features a main dining room, a large lounge area suitable for formal dining or cocktail receptions, and private dining areas for smaller groups.
Location and Hours
Zama Latin American Cuisine is located at 1623 19th St., Bakersfield, CA 93301. The restaurant operates throughout the week, ensuring a welcoming space for anyone craving Latin American flavors.
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